In Africa, high-quality seeds can produce improved crops with enhanced nutrition, pest-resistance, and drought tolerance. However, such seeds for maize, vegetables, and cereal crops can be indistinguishable from counterfeit, or “fake” seeds. That’s creating a massive potential for fraud in seed quality that can potentially deprive farmers of access to climate-resilient seeds while putting their harvests and incomes at risk. A group of researchers analyzed the efforts of 50 African countries to combat counterfeit seeds. They found a wide range of penalties for selling them across different governments, and concluded that a significant gap exists between government policy commitments and implementation, largely due to limited capacity. Study lead author Ed Mabaya, a professor of global development at Cornell University in the U.S., told Mongabay, “For most smallholder farmers in Africa, planting happens once a season, often timed to the first rains. A farmer who buys counterfeit seed usually finds out only after planting, when the seed fails to germinate or the crop grows poorly. By then it is usually too late to replant, so the loss is not a slightly smaller harvest but potentially the whole season’s food and income.” That can lead to food insecurity for the individual farmer and local markets more broadly. Counterfeiters can dye or repackage grain and sell it as branded, certified seed, Mabaya said. “The problem arises because certified seed looks exactly like ordinary grain but sells for a much higher price, in some cases several times more for hybrid maize. That price gap…This article was originally published on Mongabay
